A Freestanding Oven For Your Kitchen
The oven is one of the most important appliances in your kitchen so you want to make sure that you get it right the first time. While wall mounted ovens may be more common, freestanding ovens may actually be the better option. A freestanding oven is a cooking device in which the baking area is integrated into the stove that has feet and sides. This is in contrast to a built-in oven, which must be inserted into a cabinet wall or into a countertop. A free standing oven may be a home oven or a professional freestanding oven in a restaurant. Free standing ovens can have many accessories as well, such as warming trays, convection functions and meat probes. Typically a freestanding oven is cheaper than other types of ovens. It can be identified because the oven controls are typically found behind the burners in a backsplash that is 4 to 6 inches (about 10 to 15 cm) high. A freestanding oven is less slick looking because of the bulky backsplash, but it is less difficult for children to reach the controls. The oven door is at floor level, which is less convenient than waist-high built-in wall oven doors.
More expensive choices might include slide-in and drop-in ovens. They have the same overall layout as a freestanding oven with stove top. They also fit into a countertop, but they leave a much smaller footprint since they are integrated into cabinets and countertops. They can also be integrated into a kitchen island or peninsula since they do not have the backsplash sticking up. A freestanding oven has the advantage of being insulated against heat and can safely be located next to a wall or other flammable material.
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