Acidid Loving Vegetable Plants
Acidic soil can repel certain micro-organisms and bacteria, which might infect a plant through its roots or leaves. This advantage is one reason why some plants, including several types of vegetable plants, adapted to life in slightly to moderately acidic soil. Here are several acidic loving vegetable plants. Potatoes prefer acidic soil conditions. The ideal pH range for this crop is 4.8 to 5.5. Potatoes need a light, loose, well-draining soil that is high in organic matter. To add nutrients and help aerate the soil, work in soil amendment such as peat moss, compost or manure at planting time. Avoid adding too much nitrogen-rich fertilizer, which will encourage the potato plants to grow foliage at the expense of tuber production. Eggplants also grow well in slightly acidic soil (pH level between 5.5 and 7.5). The eggplant is a heat-loving plant that requires full sun and frost-free temperatures. The crop will benefit from the addition of compost or manure to increase the amount of organic matter in the soil. Mulching plants helps to keep down weeds and retain moisture.
Green pepper vegetable plants can be grown in slightly acidic soil in the range of 6.0 to 6.8. They require well-draining soil with moderate fertility for best results. Peppers are warm season vegetables that will experience blossom drop if exposed to night temperatures below 60 degrees Fahrenheit.