Best Cookware For Kitchen Induction Cooktops
Kitchen induction cooktops work exceptionally well if you use the right cookware and operate the stove properly. Unlike a conventional gas cooktop, there is no flame and no burner on top of the kitchen induction cooktop. When it comes to kitchen cookware, there are few cookware that best for induction cooktops. Induction cooking works on the principle of electromagnetism, thus, calling for kitchen cookware that can induce a magnetic field. Magnetic cookware like cast iron pots and pans, or magnetic stainless steel work on such a cooktop. However, amongst your regular cookware, some of the stainless steel ones are sure to have enough iron content to work the magnetic field of this kitchen equipment. 18/0 stainless steel has enough nickel content to make it magnetic and compatible for this kind of cooking. Some manufacturers employ something called ‘sandwich construction’, which makes stainless steel fit for induction cooktops.
Then, When a pot or pan is placed on the surface of an induction cooktop, its base comes in direct contact with the surface of the kitchen cooktop. When the appliance is turned on, the electromagnetic field from the induction coil induces a magnetic field with the pot placed on the cooktop and generates heat. All this is done with maximum efficiency. However, if the pot or pan lacks a flat bottom, the surface area coming in contact with the cooktop will be lesser, and the efficiency of cooking will reduce.