Choosing The Right Kitchen Range Hood
A kitchen range hood may be vital for home air quality while cooking, and they help reduce the level of sticky residue on kitchen surfaces. There are several tips to choosing the right kitchen range hood. Firstly, range hood capacity is measured in cubic feet per minute. Selecting a unit rated at 40 CFM per linear foot of cooktop space. If you have a high-powered gas cooktop, choose a kitchen range hood that removes at least 1 CFM per 100 British Thermal Units of heat. If you plan to install your range hood below a row of cabinets, look for units designed for under cabinet mounting. Wall chimney units sit above the range, with an exposed vent stack extending from the hood to the ceiling. Island units are designed to sit over an island, where they will be exposed and visible from all sides. For the best performance, sticking to range hoods designed to exhaust to the outdoors. If outdoor ventilation is not an option, choose a recirculating hood, which features a filter to clean the air before redirecting the air back into the home.
These recirculating hoods offer quick and easy installation, but proper filter changes and maintenance are critical to effective performance. Hoods that vent to the outside are the most difficult to install, but are also better at removing unwanted odors and grease from your home. Once you’ve settled on a basic size and configuration for your kitchen range hood, consider the variety of features available with these units. Some come with built in lighting to light your cooktop, which can allow you to prepare meals without turning on overhead lights.