Cilantro Herb Garden Plants
Cilantro herb garden plants are low growing, delicately branched herbs that has been used by mankind for at least 5,000 years. Cilantro herb garden plants are widely used for culinary purposes across the world. More commonly, this herb is used in Indian, Middle Eastern, Mexican, and Latin American cuisines. This herb is native to the regions of Southwestern Asia, South Europe, and North Africa. The seeds of this plant are known as coriander, and they are also used for culinary purposes. The distinctive flavor of cilantro can be hardly replaced by any other culinary herbs. Cilantro herb garden plants prefers a full sun or partial shade location in a well draining soil with average moisture. The herb will grow in a pH range between 4.9 and 8.3, according to Plants for a Future. In warmer climates, cilantro can benefit from afternoon shade. The herb does not grow in compacted, waterlogged soils and may develop root rot in overly moist situations. If planting a starter plant, plant the herb in its final, permanent location: cilantro has a sensitive taproot that does not transplant well.
Cilantro herb garden plants can be propagated by seeds, sown at a depth of about 0.5 inch. Seedlings should be thinned out to allow about 4 inches of space in between plants. In optimum conditions, cilantro will self sow. If frosts don’t kill the plant, cilantro will grow perpetually in the garden. To keep the plant ready to harvest at all times, sow seeds every three weeks. The plant grows well with most herbs, though it will harm fennel.
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