Growing Anise Plants In A Herb Garden
Growing anise in the herb garden provides a ready source of the seed for curries, baking and flavoring liqueurs. This herb is most well known for its aromatic seeds. The taste of the seeds resembles that of fennel, which comes from the same family; or licorice, which comes from a different plant family. Anise requires a fairly alkaline soil pH of 6.3 to 7.0. Anise plants need full sun and well-drained soil. Directly sow the seed into a prepared seed bed that is free of weeds, roots and other debris. Growing anise in the herb garden needs regular water until the plants are established and then can tolerate periods of drought. Anise plant may be harvested in August to September when the flowers go to seed. Save the seed heads in a paper bag until they dry enough for the seed to fall out of the old flowers. Keep the seeds in a cool dark location until spring sowing. Growing anise is an easy gardening project and can provide seed for a multitude of uses.
Anise seeds are small and are easier to sow with a seed syringe for indoor planting or mixed in sand for outside planting. Temperature of the soil is an important consideration for how to plant anise. Soil should be workable and 60 F./15 C. for best germination. Space the seeds in rows 2 to 3 feet apart at a rate of 12 seeds per foot. Plant the seed ½ inch deep in well cultivated soils in a herb garden. Water the plants after emergence twice a week until they are 6 to 8 inches high and then gradually reduce irrigation. Apply a nitrogen fertilizer prior to flowering in June to July.
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