Growing Tarragon Plants In A Herb Garden
Tarragon is a delicious, licorice flavored, perennial herb that grow in a herb garden useful in any number of your culinary creations. There are three basic types of this herb: Russian, German or French, and Mexican. The Russian and French tarragons are actually varieties of the same plant: Artemisia dracunculus var. inodora and var. sativa respectively. Mexican tarragon, also known by various other names, such as Mexican Mint Marigold, is Tagetes lucida. The Russian variety is known for being more bitter, while French tarragon is described as sweeter and more anise-like. The French type must be grown from a root: it cannot be grown from seed. Mexican tarragon, with a similar taste to the French, is used in the winter when other types are difficult to come by. Seedlings can be transplanted outdoors once temperatures have significantly warmed. Tarragon herb garden plants should be grown in areas receiving full sun. Space tarragon plants approximately 18 to 24 inches apart to ensure adequate air circulation as well. They should also be located in well-drained, fertile soil.
However, these hardy herb garden plants will tolerate and even thrive in areas having poor, dry or sandy soil. Tarragon has a vigorous root system, making it quite tolerant of arid conditions. Established plants do not require frequent watering, outside of extreme drought. Applying a generous layer of mulch in fall will help the plants throughout winter too. You can harvest both the leaves and flowers of tarragon herb plants. Harvesting usually takes place in late summer. While best used fresh, tarragon plants can be frozen or dried until ready for use. Plants should be divided every three to five years as well.