Instructions To Grow Marshmallow Plants
The marshmallow plants are upright perennial herbs valued for its healing properties. When planting marshmallow plants from a seed, growers recommend beginning the germination process by stratifying the seeds. To do this, combine the seeds with damp sand and place them in a plastic bag. Let the bag sit out for 24 hours before placing them in the refrigerator for four to six weeks, shaking them occasionally. Plant the seeds as soon as they begin to sprout. Once the seed has begun to sprout, pour the mixture of seed and sand over the top of a prepared garden pot filled with potting soil. To help lock moisture around the plant, cover the pot loosely with plastic wrap. Plant the seedlings as soon as they begin to sprout after the last frost. When planting the seedlings outdoors, dig holes 18 to 24 inches apart to prevent having to thin them out later.
After placing the plants in the ground, pat the soil down around the base of the plant until firmly secure and water. Marshmallow plants can also be propagated by root cuttings, which should be planted in December. Marshmallow plants do best in full sun and should never be planted in full shade. Suitable soils for this plant include sandy, loamy and heavy soils, as well as saline soils. When it comes to soil pH, these plants aren’t picky either, tolerating acidic, alkaline and neutral soils. Remember that marshmallow plants are indigenous to salt and brackish marshes and other areas surrounding bodies of water, making moist soil a must for a healthy marshmallow plant.