Pros And Cons Of Kitchen Butcher Block Countertops
In the face of new competition, butcher block countertops remain popular for many reasons. Butcher block countertops are type of surfaces that commonly present in butchering settings as well as in home kitchen settings. If you are planning on having one, the following pointers on butcher block countertops pros and cons might help you take a good decision. Let us start with the pros first. As compared to granite and any other stone top, wood gives a more inviting appearance. It is warm and not as cold as any stone. Neither is it sterile like stainless steel. It adds that rustic touch and a different aesthetic dimension to the kitchen unlike the same old granite and marble. Then, amongst countertops, butcher block countertops are probably the most cheapest in price. This is more so when the price of a butcher block countertop is compared with granite. Installing maple wood butcher blocks comes at half the cost of granite countertops.
When it comes to maintenance, it is not a major hassle if you make it a point to keep the butcher block countertop always clean. Just plain sanding is enough to remove any signs of rough usage, like dents, burn marks, and so on. Thus, care is not a major issue. For the cons, even though the design of a butcher block countertops gives a nice feel to the kitchen, there is another side to it. The material and design is such that it gives away all the evidence of rough usage- cutting, chopping, scratches, burn marks, and so on.