The Exotic Galangal Herb Plants
Galangal herb plants are known for adding exotic flavor to culinary dishes, and popular herbs in Traditional Chinese Medicine. Galangal herb plants are tropical herbs that reaches a height of 2 meter. It has blade-like leaves that are long and wide. It has greenish-white flowers which have a dark red, veined tip. It bears fruits that look like red berries. The rhizome, the part used of this plant is orange to brown and ringed at intervals, by the yellowish remnants of atrophied leaf bases. The uses of galangal herb plants are mostly confined to Indonesian dishes like curry recipes. However, in Europe it has been known since Middle Ages. Now, it is used only in Far Eastern cookery from Indo-China, Indonesia, Malaysia, Thailand, and Singapore.
Similar to ginger, galangal herb plants are used as a de-fisher, and so it can be seen used for making many fish and seafood recipes. It is used to flavor these dishes along with garlic, chili, ginger, and lemon. It is used in many herbal remedies. It is recommended as a remedy for sea sickness. It helps in toning up the tissues and is also prescribed for fever. Many homeopaths use it as a stimulant. It is also used to make cattle medicine. The powder of galangal is also used as a snuff for catarrh.