Growing Perennial Vegetable Plants
Most vegetable gardeners only grow annual vegetable plants in their garden, but there are plenty of perennial vegetable plants that are worth growing as well. Perennial vegetable plants are those that live for more than two years. The word “perennial” distinguishes them from the short-lived annuals and biennials. There are fewer true perennial vegetable plants than annuals, but there are still plenty to choose from. Perennial veggies extend the growing season by providing food both earlier and later in the year. Because they return each season, they give you more bang for your buck than annuals. They also often require less care than annuals. There are a few readily known perennial vegetable plants, such as rhubarb and asparagus, but there are a number of fascinating less recognized perennials that make a great addition to the garden landscape too. Each perennial has a unique habit and planting requirement.
As a general rule, once the plant is established, it is fairly maintenance free. Rhubarb, for example, is notable for its colorful red stalks topped with huge leaves that thrive in cool spring weather. Plant rhubarb in full sun and side dress with well-rotted manure to fertilize in the summer and fall. Like rhubarb, asparagus shouldn’t be harvested in its first year of growth. It is another perennial that thrives in the cooler spring temps. Mature plants may yield for 10-15 years. Amend the soil prior to planting with a 2-inch thick layer of compost in a trench that is 6 inches deep. Plant crowns in the spring, 6-8 inches deep and 14 inches apart. Cover the crowns loosely with 3 inches of compost rich soil. Finish filling the trench in fall.
Rhubarb Perennial Vegetable Plants
By growing perennials, you’ll create a more diverse garden that ultimately needs less from you: You’ll spend less time working and more time harvesting.
Asparagus Perennial Vegetable Plants In The Garden
Combine permaculture gardening techniques and edible landscaping ingenuity in your garden by growing perennial vegetables.
Garden With Edible Perennial Vegetable Plants
When well mulched, perennials improve the soil’s structure, organic matter, porosity and water-holding capacity.
Backyard Garden With Perennial Vegetable Plants
Many perennial vegetables are also beautiful, ornamental plants that can enhance your landscape.
Large Garden With Perennial Vegetable Plants
Perennial crops are simply amazing for the soil. Because they don’t need to be tilled, perennials help foster a healthy and intact soil food web,
Garden With Raised Beds And Perennial Vegetable Plants
Growing perennial vegetables doesn’t mean giving up tomatoes, peppers and other annual crops. You can experience the amazing benefits of perennial edibles simply by rethinking your existing garden plan and pioneering new, unused areas of your landscape.
Formal Garden With Perennial Vegetable Plants
Perennial vegetable gardens build soil the way nature intended by allowing the plants to naturally add more and more organic matter to the soil through the slow and stead decomposition of their leaves and roots.
Garden With White Gate And Perennial Vegetable Plants
Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs—no annual tilling and planting.
Outdoor Garden With Perennial Vegetable Plants
Perennial vegetables often have different seasons of availability from annuals, which provides more food throughout the year.Label: garden plants, perennial vegetables, vegetable garden plants, perennial vegetable plants, vegetable gardening, .